Restaurant concepts by Foodcraft Solutions begin with the food. The heart of restaurants we conceptualise beats in the kitchen.

We embark on our projects by studying local markets, familiarising ourselves with local ingredients and flavours and identifying a local supply-chain. We believe in supporting local farmers, working with ingredients native to the region and preserving artisan practices in food preparation. The human element is at the core of everything we do.

We prefer to use local, seasonal produce to create an outstanding range of dishes because the environmental impact of flying fresh produce across great distances is unsustainable.

We revisit age-old familiar recipes, deconstruct the frills and fancy of modern-day cooking, and create a food experience that is warm, simple, and evokes the memories of wonderful about cooking, whichever region of the world one may call home.