The shop also stocks French cheese and charcuterie sourced from small producers, emphasising the uniqueness and diversity of traditionally made country cuisine, cuisine de terroir.

The design brief includes seasonal menu planning for the first two Villandry Kitchens in London, as well as a watching brief for future openings.

Foodcraft Solutions continues to look for unique suppliers for Villandry Kitchens and are assisting in recruitment decisions as well as operational and new brand designs.

This is an ongoing project.